Rich chocolate chip cookie dough on moist and sticky brownies with additional chocolate chips on top.
Oh, it’s almost time for sprinkling Christmas wishes but this time we are sprinkling miniature organic chocolate chips on the top of the brownies enriched with cookie dough on top. I have stumbled upon those on the market a few days ago, not that we are all organic but sometimes we have to try new things, just to be in 🙂 . Nevertheless, I have prepared all kinds of sprinkling stuff, from chocolate chips to all those colorful sugar candy. My kids adore colorful cakes and candy. All kids do 🙂 , but when it’s about Christmas, I try to make everything more lovable and sweeter.
Chocolate Chip Cookie Dough BrowniesPRINT RECIPE
- Brownie layer:
- 3/4 cup butter
- 1 1/2 cup chocolate chips
- 1 cup sugar
- 1/2 cup light brown sugar
- 4 eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1 cup flour
- White cookie dough:
- 3/4 cup softened butter
- 3/4 cup sugar
- 3/4 cup light brown sugar
- 1/4 teaspoon salt
- 2 tablespoons milk
- 1 1/2 teaspoons vanilla extract
- 1 cup flour
- 1 cup miniature chocolate chips
- additional miniature chocolate chips for garnish
Put the chocolate chips in the bowl with butter and melt it in the microwave oven. Stir it until smooth. Whisk in the sugar and light brown sugar. Add eggs, salt and vanilla. Add the flour and stir until all crumbs are gone. Pour in the 9×9 inch pan covered with baking paper and bake in the preheated oven on 350 degrees F for 25 minutes or less if you like brownies to be more moist. When it’s done store it in cold place.
White cookie dough:
Combine butter with sugar, light brown sugar and salt until soft and creamy. Stir in milk and vanilla extract. Add the flour and mix until no crumbs left. Add the miniature chocolate chips and combine well. Spread the white dough evenly on the top of the cold brownie layer and sprinkle it with additional chocolate chips.
Store the cake in the cold place until serving.
Use the electric mixer for preparing white cookie dough.