Pumpkin Chocolate Chip Bars: The Perfect Fall Treat
You know that cozy fall feeling when everything’s a little crisper and you just want something sweet to curl up with? These Pumpkin Chocolate Chip Bars are exactly that vibe. Think soft, tender pumpkin with just the right amount of warm spices, and of course, gooey chocolate chips in every bite. It’s like fall in dessert form—comforting, a little indulgent, and absolutely perfect for satisfying those autumn cravings.
They’re super easy to make (which is always a win), and trust me, once you’ve had one, it’s impossible not to go back for another. Whether you’re whipping these up for a weekend treat or bringing them to a cozy gathering, they’re bound to become your new go-to fall dessert.
Pumpkin Chocolate Chip Bars
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon pumpkin pie spice
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter softened
- 1 cup granulated sugar
- 1 large egg
- 2 teaspoons vanilla extract
- 1 cup canned pumpkin puree
- 1 1/2 cups chocolate chips
Instructions
- Preheat your oven to 325°F (160°C) and generously grease a 9×13-inch baking pan.
- In a small bowl, whisk together the flour, pumpkin pie spice, baking soda, and salt until everything is well combined.
- In a separate large bowl, cream together the butter and sugar until the mixture becomes light and fluffy. Add in the egg and vanilla, mixing thoroughly, then beat in the pumpkin puree until smooth.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined. Fold in the chocolate chips, then spread the batter evenly into the prepared pan.
- Bake for about 30 minutes, or until the edges start to pull away from the pan and the center is set. You can test by inserting a toothpick into the center; if it comes out clean, it’s ready!
- Allow the bars to cool completely before cutting them into squares.
