Easy Parmesan beef meatballs can be served in half an hour, so tasteful for any occasion.
I came back from work with a ground beef in my hand. There was no time for me to be there by the range so I’ve decided to bake the dinner in the oven. It’s the best solution when you have to be in another room doing some other activities. The meatballs were prepared in no time and nicely arranged on one side of the baking paper. The mushroom and potato mixture was quickly spread on the other part of the pan. Baked in 20 minutes and served seasoned with fresh dill and parsley.
I like it when I can use my creativity in such a great recipe. Seasoning can be personalized, as we don’t like when the meal is too hot so the pepper amount is decreased.
Easy Parmesan Meatballs
Servings: 4
Ingredients
- 1 pound ground beef
- 1/2 cup grated Parmesan cheese
- 1/2 cup bread crumbs
- 1 tbsp cumin
- 1 tbsp salt
- 1/2 tbsp pepper
- 1/2 tbsp turmeric powder
- 1/2 tbsp garlic powder
- 1 tbsp red pepper flakes For garnish
- 3 medium sized potatoes
- 1 cup fresh mushrooms
- 1/2 tbsp turmeric powder
- 1 1/2 tbsp salt
- 1 tbsp red pepper flakes
- 1/2 tbsp pepper
Instructions
- Mix all the ingredients and form the 1 1/2 inch meatballs. Arrange them on one side of the pan covered with baking paper. Cut the larger mushrooms in pieces and the smaller ones leave in one piece. Cut the potatoes in cubes. Season the mushrooms and potatoes, spread them on the other side of the pan covered with baking paper and spray with oil. Bake for 20 minutes on 425 F degrees.
