30 Minute Chocolate Cream Pie
Servings: 4
Ingredients
- For the pie crust
- 2 cups crushed cookies
- 1/2 cup melted butter
- 1/4 cup sugar
- For the chocolate cream
- 2 packages chocolate pudding
- 1/4 cup heavy whipping cream
- 2 ounces chocolate to garnish
Instructions
- Preheat the oven to 350 F degrees. Stir the crushed cookies with sugar and melted butter and spread the crust in the round pan. Bake for 10 minutes. Mix the prepared cold pudding with firmly beaten whipping cream. Spoon it over the crust and ganish with chocolate curls.