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Comforting Chicken Noodle Casserole

Servings: 4
Author: Rosvitha

Ingredients

  • 2 cups cooked chicken shredded
  • 3 cups egg noodles cooked
  • 1 cup frozen mixed vegetables peas, carrots, corn
  • 1 can 10.5 oz cream of chicken soup
  • 1 cup chicken broth
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon dried thyme
  • Salt and pepper to taste
  • 1 cup shredded cheddar cheese
  • 2 tablespoons olive oil

Instructions

  • Preheat your oven to 350°F (175°C).
    In a large mixing bowl, combine the shredded chicken, cooked egg noodles, frozen mixed vegetables, cream of chicken soup, chicken broth, garlic powder, onion powder, dried thyme, salt, and pepper. Mix well until all ingredients are evenly coated.
    Grease a 9x13 inch casserole dish with olive oil to prevent sticking.
    Pour the chicken noodle mixture into the prepared casserole dish, spreading it evenly.
    Sprinkle the shredded cheddar cheese on top of the mixture.
    Bake in the preheated oven for 25-30 minutes, or until the casserole is hot and bubbly and the cheese is melted and lightly golden.
    Remove from the oven and let it cool for a few minutes before serving. Enjoy!