Crispy Parmesan Chicken Breast
Servings: 4
Ingredients
- 2 chicken breast sliced in half
- 8 tbsp butter
- 1/2 cup seasoned bread crumbs
- 1/2 cup grated Parmesan
- 1/4 cup flour
- 2 garlic cloves
- 2 medium zucchini sliced
Instructions
- Melt 4 tablespoons of butter in a shallow bowl. Prepare a mixture of bread crumbs, grated Parmesan and flour in another shallow bowl. Take the sliced meat, season it with salt and pepper and dip it into the melted butter. Coat it in the bread crumb mixture prepared earlier. Take your frying pan, put 2 tablespoons of butter in it and melt it. Place the coated chicken breast in the pan and cook it for about 4 minutes on each side or until outside is crispy. Set aside on the plate. Put the remaining butter into the pan and saute minced garlic a little bit, add the sliced zucchini and saute until it softens. Season it with salt and pepper. Put the chicken breast back and heat it. Serve it immediately.