Go Back
Print Recipe

Mini Chocolate Peanut Butter Pie Cups

Prep Time20 minutes
Cook Time7 minutes
Servings: 4
Author: Rosvitha

Ingredients

  • Little pies graham crust
  • 2 cups crushed graham crackers
  • 3 tbsp melted butter
  • 1 tbsp brown sugar
  • 2 tbsp toffee bits
  • Peanut butter filling
  • 1 cup heavy cream
  • 6 ounces cream cheese
  • 1 cup peanut butter
  • 1 cup confectioners sugar
  • 2 tsp vanilla extract
  • 1/4 tsp cinnamon
  • 1/4 tsp salt
  • 1/2 cup toffee bits
  • Chocolate ganache
  • 1/2 cup heavy cream
  • 4 ounces chopped chocolate

Instructions

  • Preheat the oven to 350 F degrees. Prepare the muffin tin with muffin liners. In each of them put 2 tablespoons of graham mixture and form little crusts. Bake for 5-7 minutes. Combine all the ingredients for peanut butter filling and pour on each little pie crust. Freeze it for an hour. Prepare the chocolate ganache in the microwave oven and cover every little pie. Garnish with crushed peanuts and mini chocolate chips.