No Bake Chocolate Peanut Butter Oreo Lasagna
Servings: 4
Ingredients
- 3 cups cold milk
- 1 package instant chocolate pudding
- 1 package instant vanilla pudding
- 3 cups whipping base
- 1 package finely chopped Oreo cookies
- 3 tbs butter
- 1/2 cup chunky peanut butter
Instructions
- Mix the instant chocolate pudding with 1 1/2 cup of milk in one bowl, in another comes the instant vanilla pudding also mixed with 1 1/2 cup of milk. In the third bowl mix the whipping base. Combine the 1/3 of the whipping base with instant chocolate pudding, do the same with instant vanilla pudding and leave the remaining whipping base for the topping. Combine the finely chopped Oreo cookies with chunky peanut butter and melted butter. Leave 1 cup of Oreo crumbs for garnishing. Press the cookie mixture into the bottom of the 9×9 inch pan. Spread the vanilla pudding mixture then the chocolate pudding mixture and the whipping base on the top. Garnish it with the left finely chopped Oreo crumbs. Put the lasagna in the cold place for at least 3 hours.