Author name: Rosvitha

HI THERE! I am Rosvitha and this is my fun place where I do my crafts. I am obsessed with cooking and photography a li'l too much. I love to prepare easy recipes from dinners to desserts that really taste amazing. As I am a very busy mom, I have to prepare meals quickly and serve to my always hungry family.

Dessert

Easy and Tasty Carrot Cake

I just made the easiest and tastiest carrot cake ever! Seriously, it’s the perfect mix of moist and fluffy, and the shredded carrots add just the right amount of sweetness. The best part? It doesn’t take long at all, and it’s super simple. You don’t need fancy ingredients or techniques, just mix everything together, pop […]

Dinner

Easy Chicken Scarpariello

Easy Chicken Scarpariello: A No-Fuss, Flavorful Dinner I just whipped up this Easy Chicken Scarpariello, and let me tell you, it’s such a lifesaver when you want something hearty without spending hours in the kitchen. It’s got all the good stuff—juicy chicken, and peppers—cooked together in one pan. The best part? It’s a little tangy

Dessert

Quick and Easy Sugar Cream Pie

I just made the easiest sugar cream pie, and I’m so excited to share it! Seriously, if you love a smooth, creamy pie without a ton of fuss, this is your new go-to. It’s got that perfect sweetness, and the best part? It uses ingredients you probably already have at home: sugar, cream, vanilla, butter,

Dinner

Comforting Chicken Noodle Casserole

So, I just made this Chicken Noodle Casserole, it’s a total lifesaver! It’s basically your classic chicken noodle soup but baked into a casserole — super easy and perfect for busy nights. I used egg noodles, shredded chicken (rotisserie works great), and mixed in some cream of chicken soup for that creamy goodness. Toss in

Dinner

One-Pan Chicken Thighs with Peppers and Rice

Here’s a simple and quick meal, perfect for busy weeknights: One-Pan Chicken Thighs with Peppers and Rice. This recipe uses just one pan, making cleanup easy. Start by seasoning and searing chicken thighs until they turn golden. Next, add sliced bell peppers and onions into the same pan to absorb the flavors. Mix in rice,