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Quick and Easy Sugar Cream Pie

Servings: 4
Author: Rosvitha

Ingredients

  • 1 pre-made pie crust
  • 1 cup heavy cream
  • 1 cup granulated sugar
  • 1/4 cup all-purpose flour
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 1/2 teaspoon ground cinnamon optional
  • 2 tablespoons olive oil for greasing the pie crust

Instructions

  • Preheat your oven to 350°F (175°C).
    Lightly grease the pre-made pie crust with olive oil to prevent sticking.
    In a medium mixing bowl, whisk together the granulated sugar, flour, salt, and ground cinnamon (if using).
    Gradually add the heavy cream and vanilla extract to the dry ingredients, whisking until the mixture is smooth and well combined.
    Pour the filling into the greased pie crust, spreading it evenly.
    Bake in the preheated oven for about 25-30 minutes, or until the filling is set and the crust is lightly golden.
    Remove from the oven and allow to cool to room temperature before slicing.
    Serve as is, or optionally garnish with whipped cream or a sprinkle of cinnamon.